Wiener Str. 62, 10999 Berlin, Germany
The Public House Menu
The Public House menu gallery
Choose your favorite dish
Brunch (Sunday 11 am to 2 pm)
Classic Plate
$15.00
Straight up breakfast of over easy eggs, bacon, roasted potatoes and your choice of Whole wheat bread, cornbread or biscuit
Biscuits and Gravy
$16.00
Bacon gravy slathered on top of 2 housemade buttermilk biscuits served with over easy eggs and roasted potatoes
Eggs Benedict
$17.00
Southern take on the traditional eggs benedict. our housemade biscuits, smoked meat, poached egg and a roasted pepper hollandaise sauce served with roasted potatoes
Breakfast Burrito
$13.00
Grilled whole wheat tortilla stuffed with eggs, bacon, potatoes, greens, white cheddar, and roasted pepper hollandaise sauce served with pickled onions and salsa
The Hangover
$12.00
Housemade chips tossed in a zesty tomato sauce with bacon and white cheddar topped with pickled onions and over easy eggs
Nashville Hot Chicken
$16.00
Crispy spiced fried chicken on top our cornbread served with over easy eggs and roasted potatoes
Ham and cheese
$10.00
Grilled whole wheat with white cheddar and our smoked pork shoulder served with chips and a pickle
BBQ sandwich
$14.00
Smoked meat, slaw and pickled onions served on a wheat Montana bun and chips and pickle
Beignets
$8.00
New Orleans style doughnuts dusted with powdered sugar and served with fruit and glaze
Johnny Cakes
$8.00
3 southern inspired cornmeal pancakes served with a side of honey and fruit
Cornbread French Toast
$9.00
Our popular cornbread sliced, battered and seared golden brown served with honey and fruit
Lunch at the Public House (Friday and Saturday (11 am to 2 pm)
Philly Cheesesteak
$14.00
Baked hoagie with provolone, swiss, grilled onions and red peppers, brisket and spicy mayo served with fries
Cubano
$14.00
Smoked pork shoulder, dijon mustard, pickles and swiss cheese on a hoagie served with chips and pickle
Leafy Green Salad
$9.00
Leafy greens, topped with fresh seasonal veggies, pickled onions and your choice of house ranch or black garlic vinaigrette
1/2 pound meat
$
Your choice of: Chicken $6.5 Pork Shoulder $11 Ribs $13 Brisket $19
Sides
$
Coleslaw $2 Potato Salad $2 Pickled Veggies $3 Cornbread $3 Biscuits $3 Mac and cheese $4 French Fries $4
On The Bun
$
Toasted Wheat Montana bun with your choice of meat and served with fries Chicken $13 Pork $13 Brisket $16
Public House BBQ (Wednesday Thru Saturday 4pm to 9m or until sold out)
Bowl of Fries
$6.00
A bowl of our seasoned rosemary fries Add cheese sauce $2
Pub Pretzels
$6.00
3 of our house made twisted pretzels with cheese sauce dijon mustard
Hushpuppies
$8.00
Fried cornmeal fritters served with pickled veggies and house ranch
Leafy Green Salad
$9.00
Green salad with seasonal vegetables, white cheddar pickled onions with your choice of house ranch or black garlic vinaigrette Add meat Chicken $4 Pork Shoulder $4 Catfish $5 Burnt ends $6 Brisket $6
That Mac
$15.00
House made cheese sauce with noodles, bacon, tomatoes and pickled onions Add meats Chicken $4 Pork $4 Brisket $6
Empanadas
$16.00
2 flaky house made empanadas filled with smoked pork shoulder, white cheddar and gold sauce served with slaw, salsa and pickled onions
Pub Fries
$16.00
House made cheese sauce slathered on crisp fries with bacon, pickled onions, white cheddar and hot sauce Add meat Chicken $4 Pork shoulder $4 Brisket $6
Hoppin John
$16.00
Seasoned black eyed peas with short grained rice, diced tomato, pickled onions, celery and white cheddar Add meat Chicken $4 Pork shoulder $4 Brisket $6
Texas Brisket
$
1 Pound $38 1/2 Pound $19
Cajun Ribs
$
1 Pound $25 1/2 Pound $13
Pork Shoulder
$
1 Pound $22 1/2 Pound $11
Yard Bird
$
Half Bird $13 Quarter $6.5
Burnt Ends
$
1/2 Pound $18
Sides
$
Coleslaw $2 Potato Salad $2 Pickled Veggies $3 Cornbread $3 Biscuits $3 Mashed Potatoes $4 Mac and Cheese $4 French Fries $4 Black Eyed Peas $4 Green Salad $5
On the Bun
$
Toasted bun with slaw and pickled onions and crispy french fries Chicken $13 Pork $13 Catfish $13 Brisket $15
Soulful Catfish
$20.00
Your choice of cornmeal fried or blackened catfish with your choice of any side
At The Public House, the menu reads like a comforting, small-town American lineup that shifts smoothly from brunch to lunch and into BBQ evenings. The Sunday brunch service highlights familiar favorites such as the Classic Plate, Biscuits and Gravy, Eggs Benedict, Breakfast Burrito, and the playfully named The Hangover, each leaning into hearty, satisfying portions meant for a slow morning. For midday dining on Friday and Saturday, the lunch selection keeps things straightforward but flavorful with options like the Philly Cheesesteak, Cubano, and a fresh Leafy Green Salad, alongside buildable choices such as 1/2 pound meat and assorted Sides, giving diners flexibility depending on appetite. As the evening transitions into the BBQ service from Wednesday through Saturday, the focus shifts toward casual comfort and shareable bites, featuring items like Bowl of Fries, Pub Pretzels, Hushpuppies, another take on Leafy Green Salad, and indulgent That Mac, rounding out the menu with rich, pub-style warmth. Overall, the menu feels cohesive and approachable, balancing classic brunch staples, simple but satisfying lunch sandwiches, and laid-back BBQ fare that emphasizes comfort food done without unnecessary complication.
